As the weather cools, restaurants across Rogers are ushering in the fall with new, comforting menu items that fit the season just like your favorite sweater. Check out our recommendations for incredible fall meals in Rogers.

Warm Up with a Fall Meal in Rogers

The dining scene in Rogers continues to grow, and with that, restaurants are elevating their service to cater to customers’ seasonal cravings. While the leaves outside reveal their most brilliant colors, local eateries and beloved chains alike are inviting diners inside to settle into a cozy ambience and dig into belly-warming dishes often infused with pumpkin, apple, maple syrup, and other classic autumnal ingredients. Head to these restaurants, plus a few fall-themed food events, for a meal worth gathering around all season long.

New Rogers Hot Spots

Rogers is becoming a culinary hotspot with several local favorites opening new locations, especially in the vibrant downtown area. Tusk & Trotter, known for its innovative farm-to-table dishes, is expanding its presence to Rogers. Here you can try some uniquely Arkansas southern comfort, with dishes like the Bison Burger, Catfish Pastrami Reuben and Pig Ear Nachos.

Casa Alejo brings authentic Mexican flavors with an elevated dining and bar experience, creating a go-to destination for lovers of traditional dishes like tacos and enchiladas. Start your meal off with the Alambre Queso Fundido (melted cheese loaded with steak, chorizo, onions, and peppers) then try a local favorite – Birria ramen.

HomeGrown is also joining the mix, offering a cozy spot for breakfast and brunch, where fresh, locally sourced ingredients shine in every dish. These exciting additions continue to enhance Rogers’ downtown as a dynamic dining destination. Get a taste of the fall season with their Pumpkin Bread French Toast and Whiskey Maple Cream Latte.

Seasonal Menus and Fall-Inspired Meals

For a swanky, art deco–inspired vibes, head to The Five6. Specialty soups are a mainstay of the menu, and this season’s lineup includes pot roast, portobello red wine, mac and cheese, and cheeseburger variations of the cold weather classic. If you can’t decide on a flavor, order a soup flight with four-ounce portions of each option. Complement your bowl of liquid love with the Oktoberfest-ready Bavarian pretzel with beer cheese or the apple pie egg rolls served with vanilla ice cream and caramel sauce.

First Watch’s diner favorites have gotten an autumnal upgrade. Sweet tooths are spoiled for choice between the spiced pumpkin pancakes and the salted caramel donut holes. Even savory options, like the Million Dollar Breakfast Sandwich with maple-glazed bacon and the honey bacon Brussels sprouts hash, get an extra touch of sugar this season.

Decades-old Monte Ne Inn isn’t introducing anything new to its menu—its reliability is what makes it so special—but its family-style Southern cuisine served in a homey environment is especially enjoyable on colder evenings. Polish off your all-you-can-eat meal of fried chicken, bean soup, mashed potatoes, biscuits and more, then finish with a cozy bowl of peach cobbler.

Seafood isn’t most people’s go-to fall food, but if the original Thanksgiving table had mussels, lobsters, and fish, then it might be worth adding a restaurant like Crabby’s Seafood Bar & Grill to your fall dining roster. Before cracking into your crab legs, though, start with the autumn harvest salad with fresh berries, candied walnuts, feta cheese and honey lavender vinaigrette. 

Fall Favorites for Coffee & Treats

Bolder Coffee spices up your fall coffee order with a new collection of seasonal drinks. Try Bolder’s take on the pumpkin spice latte, which the cafe makes with real pumpkin sauce, chai and espresso. If you’re coming in later in the day (Bolder is open until 7 p.m.), the maple-spiced hot apple cider with caramel syrup is ideal for winding down instead of perking up.

Trash Creamery adds a playful twist to the scene, serving up unique ice cream creations with a nostalgic nod to childhood favorites. You can add in your own mix of “trash” (cereal, candy, cookies, and toppings) to customize your sweets. Or you can embrace the holidays with the Cinnamon Cheesecake inspired “Brass Monkey” or go for the mocha option with “Wake Me Up.”

If you’re looking for more out-there caffeination options, Onyx Coffee Lab’s lineup of creative fall drinks and pastries will tantalize your palate. Enjoy your miso pumpkin latte or chile-infused chocolate chai with a sticky bun croissant while you admire the expansive coffeehouse’s welcoming interior.

Fall Food Events

The Rogers Farmers Market sets up Saturdays from 8 a.m. to 1 p.m. in a parking garage in Rogers’ Pinnacle Hills area, transforming it into a hub of local produce, pantry and baked goods and products from small businesses. Not only can you pick up ingredients for your own harvest-inspired meal, but kids will love tagging along for the craft vendors and artists. 

Another quintessential Rogers experience is attending a cooking class at Honeycomb Kitchen Shop in downtown Rogers. Cooking enthusiasts can dive into a hands-on culinary experience that’s both educational and fun. Known for its inviting atmosphere and expert instruction, the shop offers a variety of cooking classes tailored to all skill levels. You can attend one of their upcoming classes – ranging from basic baking to holiday favorites. Or for a personalized experience, schedule a private cooking class. Their kitchen can accommodate up to 36 guests and is a perfect activity for your friends, family, or group.

Whether you’re embracing the brisk weather with a spiced latte in hand, or you’re ducking into a cozy restaurant to warm up with a hearty meal, there are plenty of ways to fill your fall season with delicious experiences. And with options ranging from Mexican to German to Southern cuisine, you can spend the months of September, October and November exploring fresh approaches to your favorite flavors. And don’t forget: Sweater weather is better together.